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Dandelion [Urinary, Digestive] is a member of the sunflower family. Its name is a corruption of the French dents de lion, meaning "teeth of the lion." Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible--the flowers, the leaves and the roots. Dandelion supports digestion and nourishes the liver. The herb is a source of potassium, calcium, iron, manganese, magnesium, silicon, phosphorus and sodium. The leaves are a richer source of vitamin A than carrots and contain some vitamins B, C and D. Each capsule contains 460 mg dandelion. Take 2 capsules with a meal twice daily.Stock No. 250-4 (100)
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